Coconut Milk Tilapia - An Asian Dish
Inspired From Thailand
This is a very easy fish recipe. Tilapia is a tropical river fish. It is a boney fish, but very tasty when prepared.
Filleting the fish before simmering in a seasoned coconut milk sauce gives it a luxurious flavor and ensures that the diner does not have to deal with the bones.
The Coconut Milk Tilapia dish should be served over a bed of rice or with potatoes or yams.
Coconut Milk Tilapia
Ingredients:
(1) Coconut milk -- 1/2 Cup(2) Almonds -- 6 whole(3) Ground ginger -- 1 tsp.(4) Ground turmeric -- 1/2 tsp.(5) Chopped fresh lemon grass -- 1 tsp.(6) Salt -- 1/4 tsp.(7) Tilapia Fillets -- 4 4 oz.(8) Red pepper flakes -- 1/2 tsp., or to taste(9) Chopped white onion -- 2 Tbs.(10) Salt and pepper to taste
Preparation: Yield: 4 servings
In a food processor or blender, combine the coconut milk, almonds, onion, ginger, turmeric, lemon grass, and 1/4 tsp. of salt. Process until smooth.
Heat a large non-stick skillet over medium-high heat.
Season the fish fillets with salt and pepper on both sides, then place them skin-side up in the skillet.
Pour the pureed sauce over the fish. Use a spatula to coat the fish evenly with the sauce.
Sprinkle with red pepper flakes. Reduce heat to medium, cover, and simmer for about 15 minutes, until the puree is thickened and fish flakes easily with a fork.
Bon appétit!
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